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- DINNER
- DESSERT
- SUNDAY BRUNCH
- SUNDAY BRUNCH COCKTAILS
- EASTER BRUNCH
- MOTHER'S DAY BRUNCH
- HAPPY HOUR
- BEERS
RAW BAR
THE SEAFOOD TOWER
(6) east coast oysters, (4) jumbo shrimp cocktail, (1) king crab leg, (1) stone crab, tuna tartare
OYSTERS
champagne mignonette & cocktail sauce
JUMBO SHRIMP COCKTAIL
cocktail sauce
STONE CRAB CLAWS
dijonnaise
CRAB SALAD
jalapeño emulsion, cilantro
TUNA TARTARE*
chive, shallot, daikon, lemon truffle
TO START
ADD TO ANY SALAD
Chicken 11
Shrimp 12
Salmon 14
CRISPY ICEBERG
heirloom cherry tomato, applewood smoked bacon, bleu cheese, pickled red onion, ranch dressing
CAESAR SALAD
baby gem lettuce, parmiggiano, croutons
ARTICHOKE CARPACCIO
mizuna, pecorino, fava bean, lemon vinaigrette
BURRATA SALAD
beet spread, pistachio, extra virgin olive oil, artisan bread
CLAM PERSILLADE
middleneck clams, garlic butter
MEDITERRANEAN GRILLED OCTOPUS
moroccan chermoula, baba ghanoush spread$
FOR THE TABLE
THE TERRACE HAND-CUT TRUFFLE FRIES
parmigiano, parsley, truffle salt, ketchup, aioli & dijon mustard
APPLEWOOD SMOKED CANDIED BACON
rosemary maple glaze, tomato and mustard chutney
PEPPERONI PIZZA
enzo’s pepperoni, tomato sauce, mozzarella
MARGHERITA PIZZA
san marzano tomato, basil, mozzarella
TRUFFLE MUSHROOM PIZZA
porcini, mizuna, parmigiano crema, freshly shaved truffle
HOMEMADE PASTA
SPAGHETTI POMODORO
pomodoro sauce, basil
PAPPARDELLE ALFREDO
alfredo sauce, parmiggiano
SHORT RIB RAVIOLI
creamy porcini mushroom, fresh black truffle
SPAGHETTI ALLE VONGOLE
garlic, white wine, middleneck clams
HOUSE SPECIALTIES
THE TERRACE BURGER
grass fed beef or impossible burger, terrace grill burger sauce, cheddar, brioche bun, pickle spear, truffle fries
ROASTED HALF CHICKEN
pommes purée, tarragon chicken jus
BRAISED SHORT RIBS
potato mousseline, port wine jus, crispy shallots
DOVER SOLE
lemon beurre blanc
PAN SEARED SCALLOPS
celery silk, applewood smoked bacon
THE GRILL
8 OZ FILET MIGNON*
12 OZ PRIME STRIP STEAK
28 OZ DRY AGED COWBOY STEAK
LOUP DE MAR
FAROE ISLAND SALMON*
STRIPED SEA BASS
SAUCES
3 each
PORT WINE JUS, AU POIVRE, BEARNAISE, LEMON BEURRE BLANC
SIDES
HAND-CUT FRIES
CRISPY BRUSSELS SPROUTS
TRUFFLE MAC & CHEESE
SAUTÉED BROCCOLI RABE
POMMES PURÉE 9 CREAMED SPINACH
COFFEE / TEA
DRIPPED COFFEE
Regular or Decaffeinated
ESPRESSO
ESPRESSO MACCHIATO
AMERICANO
LATTE
CAPPUCCINO
HOT TEA
Noir: Breakfast, Earl Grey, Jardin Blu
Vert: Jasmine Green
Tisane: Chamomile, Pepper Mint
DESSERTS
KEY LIME PIE
key lime curd, graham cracker crust, toasted meringue
CHOCOLATE GANACHE CAKE
Godiva chocolate mousse, caramel croustillant
THE TERRACE GRILL SUNDAE
vanilla ice cream, salted caramel sauce, chocolate chip cookie, chocolate pears, chantilly
THE COOKIE
chocolate chip cookie, vanilla ice cream, chocolate ice cream, salted caramel sauce, m&m, sprinkles, chocolate pearls
VANLLA BOURBON CRÈME BRULEE
Morello cherry coulis
EGGS-CUSE ME!
AVACADO TOAST
Multigrain toast, avocado, radish, arugula, shaved parmesan, 2 poached eggs
VEGGIE FRITTATA
Egg white, asparagus, red pepper, tomato, mushroom, arugula salad and shaved parmesan
DALMAR SIGNATURE SKILLET
2 fried eggs, tater tots, caramelized onion, bell pepper, bacon
SHRIMP & GRITS*
Coconut milk grits, old bay gravy; add 2 eggs any style +6
CROC MONSIEUR CROISSANT
Croissant, truffled mornay, ham, Swiss cheese;
add an egg and make it Madame +3
CREATE YOU OWN OMELET*
Choice of onion, tomato, mushroom, spinach, choice of cheese, served with breakfast potatoes
SWEET MORNING
CINNAMON COFFEE CAKE
Rose's signature housemade breakfast cake
SEASONAL PARFAIT
Mixed berries compote, Greek yogurt, home-made granola
ACAI BOWL
Berries, banana, shaved coconut, granola, agave, fresh mint
BERRY WAFFLE
Fresh berries and Chantilly cream
BANANA BREAD FRENCH TOAST
Toffee crumble, maple syrup, Chantilly cream (a a mode+3)
BLUEBERRY PANCAKE
Buttermilk pancake, maple syrup
BENEDICTS
CRAB CAKE
AVOCADO
APPLEWOOD SMOKED BACON
SMOKED SALMON
"TSARISTA" TROUT ROE
LET'S MOVE ON
EAST COAST OYSTER
Mignonette, cocktail sauce
CAESAR SALAD
Baby gem lettuce, parmiggiano, croutons
SEASONAL MARKET SALAD
Carrot, cucumber, fava bean, radish, heirloom cherry tomato, whole grain mustard vinaigrette
BURRATA BOWL
Beet spread, pistachio, extra virgin olive oil, artisan bread
CHICKEN & WAFFLE
Fried chicken, waffle, maple sauce
HANGOVER BURGER & FRIES
Beef patty, fried egg, cheddar cheese, LTO, burger sauce
BREAKFAST PIZZA
Gravy, chopped bacon, caramelized onion, mozzarella, fried egg
MARGHERITA PIZZA
San marzano tomato, basil, mozzarella
THE TERRACE TOWER & ASSORTED MITCH'S BAGE
THE TERRACE TOWER & ASSORTED MITCH'S BAGELS
Smoked salmon*, smoked sable, whitefish salad, cream cheese, tomato, cucumber, capers
SIDES
GOURMET TOAST
SLICED HEIRLOOM TOMATOS
AVOCADO
TWO EGG ANY STYLE*
BREAKFAST POTATOES
PORK SAUSAGE
APPLEWOOD SMOKED BACON
BAGEL & CREAM CHEESE
THE TERRACE TRUFFLE FRIES
DESSERT CORNER
CHOCOLATE GANACHE CAKE
SUNDAE
`
KEY LIME PIE
STICKY TOFFEE PUDDING
THE SEAFOOD TOWER
THE SEAFOOD TOWER*
(6) East Coast oysters, (4) Jumbo shrimp cocktail, (1) King crab leg, (1) Stone crab, Tuna tartare
ENDLESS COCKTAILS
CHAMPAGNE
Piper Heidsieck
BLOODY MARY
Organic Tomato & Bell Pepper juices, Savory Juice, Citrus
Choice of Tito's, Kettle One or Espolon Tequila
MIMOSA
Champagne with your choice of
Orange Juice, Grapefruit Juice or Cranberry Juice
BELLINI
Champagne and Fresh Peach
APEROL SPRITZ
Aperol, Prosecco, Club Soda, Orange Garnish
SIGNATURE COCKTAILS
BACON & EGGS
Whistle Pig Piggyback, Maple, Bacon, Egg
CUP O'SMOKING JOE
Harleston Green, coldbrew, orange cardamom coconut cream, smoked salt
DETOX/RETOX
Kettle One, Cucumber, Aloe, Coconut
NEON BIBLE
Patron Silver, Carrot, OJ, Campari
EVERYTHING BUT THE GLUTEN
Bombay Gin, Dolin Dry Vermouth, Cream Cheese, Olive
Easter Brunch
$55+ Brunch
Suggested Wine Pairing $35+
Appertizer
SPRING VEGETABLES & GRUYERE QUICHE
Seasonal Petite Green
Entrée
MUSHROOM RAVIOLI
Creamy Morels Sauce
OR
HERBS ROASTED LEG OF LAMB
Bean Stew, Provencal Tomato, Gremolata
Dessert
CARROT CAKE
Lemon curd, Vanilla Cream Cheese, Candied Ginger
Mother’s Day Brunch
$50+ Brunch
Suggested Wine Pairing $35+
Appetizer
SPRING MARKET SALAD
Asparagus, English peas, Radish, Feta, Green Goddess Dressing
Pommery, Brut Royal Rosé, Champagne, NV, France
Entrée
LOBSTER & TROUT ROE BENEDICT
Lobster, Whole Wheat English Muffin, Poached Eggs, Hollandaise, Smoked Trout Roe
Louis Pommery, Rosé Brut, California
Dessert
VANILLA PROFITEROLES
Vanilla Cream and Chocolate Sauce
Chateau La Gordonne, Rosé, Provence, South of France, France 2020
HAPPY HOUR SNACKS
FRESH EAST COAST OYSTERS
2 each
LOCAL SMOKED FISH DIP
Flatbread crackers / pickled jalapeno
MUSSELS SKILLET
Calabrian chili / white wine pink sauce / charred focaccia
TRUFFLE FRIES
Parmigianino / truffle seasoning / chervil
HUMMUS PITA
Seasonal vegetables / lemon oil / feta cheese
CRISPY BRUSSELS SPROUTS
Soy / maple & matsutake glaze
THE TERRACE SLIDERS
Terrace burger sauce / white cheddar / brioche
THE BURRATA IN PURGATORY
Arrabbiata sauce / grilled ciabatta
HAPPY HOUR DRINKS
WINES
House red / house white
MICRO 9/EA
LA RUBIA ABV 5%
American Blonde Ale, Wynwood Brewing Co. Miami, FL
SINGLE IN HAVANA ABV 4.5%
Belgian Blonde Ale, Barrel of Monks, Boca Raton, FL
MADURO ABV 5.55
Brown Ale English, Cigar City Brewing, Tampa, FL
JAI ALAI ABV 7.5%
India Pale Ale, Cigar City Brewing, Tampa, FL
STELLA ARTOIS ABV 5.2%
Pilsner, Leuven, Belgium
GRAPHIC ABV 7%
India Pale Ale, Gulf Stream Brewing, Fort Lauderdale, FL
TERRACE GRILL SEASONAL TAP
Ask Your Bartender
MACRO 8/EA
MILLER, US
BUDWEISER, US
BUD LIGHT, US
CORONA EXTRA, MEXICO
NON-ALCOHOLIC 8/EA
HOLLAND
HEINEKEN 0
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.